Goodhart’s Law

Goodhart’s law states:

When a measure becomes a target, it ceases to be a good measure.

What this means is that when we use a measure, or a metric, and it becomes a target, then that metric will become the sole focus, at the expense of everything else.

A perfect example of this is “testing” in the US school systems. As testing (IQ, Map, AP, SAT, etc) has become more and more of a metric by which education has become measured. It is becoming less and less relevant as an indicator.

Schools and students are obsessed with scoring well on tests. Because of this everything becomes focused on doing well on the tests instead of education.

This happens even at the college level with tests like the GMAT and LSAT.

So education has become less about education–ie. learning to broaden understanding, and learning how to learn–and more about how to score well on tests.

This is a trap that is easy to fall into, because goals and metrics are good. But having a sole metric that drives the measure of success distorts everything, warping all work into meeting this singular metric.

Holistic goals are better. Focusing on processes instead of results is better.

Remember Goodhart’s law any time you are asked to measure success against a singular metric and focus on why the metric is there, instead of just meeting the goal.

blackberries

wild blackberries grown
succulent, fragrant midst thorns,
sunlight, wind, and rain

Food and Fashion – 04.18.2024

I love to cook and watch a lot of shows on the Food Network.

I recently watched one of their premier food competitions “Tournament of Champions”. It was fun to watch. It employs a bracket format, like the NCAA tournament, and an eventual champion. There are constraints on each match, time, food elements, tools, etc.

But that isn’t what struck me.

What struck me was some of the dishes that were created.

There were fried cod collars

There was goat raviolis with a tomato foam.

And a hundred other dishes, the likes of which I will probably never eat.

That got me thinking about the difference between high-end food and the food that the vast majority of people put on their plates every day.

Very few people (proportionally) eat food at the high-end level. I would bet that more people eat at a McDonald’s in one day than at every high-end food establishment in a year.

The same thing is true in fashion. Very few people wear the clothes that runway models wear. Most people buy ‘off the rack’ from big box stores.

The same goes for art, books, music, etc.

It all boils down to what you are trying to create. Something that appeals to an elite few, or something that appeals to the masses.

Quote

Assert your right to make a few mistakes. If people can’t accept your imperfections, that’s their fault.

David M. Burns

Haiku

see the trail winding
amidst trees unto the sea
who decides the path?

Word of the Day

circumlocution | noun | ser-kum-loh-KYOO-shun

Circumlocution refers to the use of many words to say something that could be said more clearly and directly with fewer words. Usually encountered in formal speech and writing, circumlocution can also refer to speech that is intentionally evasive. [https://www.merriam-webster.com/dictionary/circumlocution]